Young Bulls - Iberian Chorizo & Pork Burgers

Iberian Pork & Chorizo Burgers

Typical Values	Per 100g (Raw)
Energy	1051kJ / 251kcal
Fat	18.5g
of which saturates	6.3g
Carbohydrate:	7.1g
of which sugars	0.4g
Fibre	1.8g
Protein	13.8g
Salt	1.90g

 

PREPARATION:

Cooking instructions:  Grill 

For best results grill 18-24 minutes. Place under a pre-heated grill. Turn once halfway through cooking time. Leave to stand for 5 minute after cooking. BBQ: Cook for 4-5 minutes per side for 8-10 minutes in total.

Cooking instructions: Oven

180°c/Fan 140°c/ Gas Mark 4. 12-18 minutes. Place on baking tray in the centre of a pre-heated oven. Turn occasionally. 

Cooking instructions: Frying

Cook on a low heat, half what you would fry an ordinay burger and let the burger slowly brown and flip until cooked through. Due to the fats in chorizo more fat will come off the burger which you should use to baste it while it cooks. Once piping hot throughout remove the burger from the pan and allow it to rest. Cooking time should be between 3-6 minutes each side.

 

COUNTRY OF ORIGIN:

Place of provenance: Spain & UK

Processed and packed in the UK

 

STORAGE:

If purchased chilled, store below 5°c in the refrigerator and consume by the use by date. Not suitable for freezing.

 

REMEMBER TO:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.