Lions - Ostrich Sous-Vide Steaks x2

Ostrich Sous-Vide Steaks

 

Typical Values	Per 100g	Per 125g Serving
Energy	492kJ / 117kcal	615kJ / 146 kcal
Fat	2.4g	3.0g
of which satures	0.7g	0.9g
Carbohydrate	4.3g	5.3g
of which sugars	3.1g	3.9g
Fibre	<0.5g	<0.5g
Protein	19.5g	24.3g
Salt	1.11g	1.39g

 

PREPARATION:

The following instructions are a guideline only. Defrost in the refridgerator overnight and cook from chilled. Remove all packaging, add a little oil to the pan and add the steak to the pan, drizzling the marinade over the steak. Heat the steak for approximately 2 - 2 1/2 minutes per side, caramelising the marinade. Allow to rest for 2 minutes and serve. 

 

COUNTRY OF ORIGIN:

Country of origin: South Africa ZA24

Produced and packed in South Africa

 

STORAGE:

If purchased froxen, store below -18°C and consume by the use by date. Defrost in the refridgerator before cooking and consume within 5 days. Not suitable for refreezing. If purchased chilled, store below 5°C in the refridgerator and consume by the use by date. Not suitable for freezing.

 

REMEMBER TO:

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