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Fullblood Wagyu Burgers are made pure Wagyu genetics which can be traced back to famous Japanese Blood lines which have been born and raised in Britain. The marbling score of these offerings replicates true Japanese Wagyu but with the unique flavour of Great Britain. 

I VOW - British Fullblood Wagyu Burgers


    Fullblood British Wagyu Beef (74%), Gluten Free Breadcrumbs, Monosodium Glutamate, Potato Starch, Parsley, Salt, Dextrose, Rice Flour, Black Pepper, Onion Powder, Rapeseed Oil, Paprika SODIUM METABISULPHITE (SULPHITES), Red Bell Pepper, Paprika Extract, Sodium Ascorbate.

    Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD.

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