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The planet's most premium burger. The meat hasn’t been crossbred and has been born and raised in Japan who are the pioneers of Wagyu, this creates the highest quality eating experience.

The Land of the Samurai - A5 Japanese Wagyu Burger

  • A5 Japanese Wagyu beef (74%), gluten free breadcrumbs, monosodium glutamate, potato startch, parsley, salt, dextrose, rice flour, black pepper, onion powder, rapeseed oil, paprika, red pepper flakes, sodium metabisulphite (sulphite), paprika extract, antioxidant (sodium ascorbate).

    For allergens, see ingredients in bold.

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