COOKING INSTRUCTIONS FROM A MICHELIN STAR JAPANESE WAGYU MASTER:
Cooking instructions: Grill
Preheat the grill to a medium heat and grill the burger for 12-18 minutes turning once halfway through.
Cooking instructions: Oven
Preheat the oven to 180°C / Fan 180°C / Gas mark 4. Cook the burgers for 18-24 minutes turning occasionally.
Cooking instructions: Frying
Cook on a low heat, half what you would fry an ordinary burger at. Let the burger slowly brown and flip until cooked through. Due to incredible marbling, more fat will come off the burger which you should use to baste it while it cooks once piping hot throughout. Remove the burger from the pan and allow it ot rest. Cooking time should be between 3-6 minutes each side.
Cooking instruction: BBQ
Cook for 4-5 minutes per side for 8-10 minutes in total.
COUNTRY OF ORIGIN:
Country of origin: Born and raised in Japan.
STORAGE:
If purchased frozen, store below -18°C and defrost in the refrigerator before cooking. If purchased chilled, store below 5°c in the refrigerator.
REMEMBER TO:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
