If you're looking to impress that special someone with a dessert that’s as sweet as the occasion, this Caramel Chocolate Soufflé is the answer.
Using the silky smoothness of The Wizards Magic caramel chocolate, this soufflé is a showstopper that’s surprisingly easy to make this Valentine’s Day.
Beyond a sweet treat, it turns out there is a science behind why it’s a universal symbol of love! Consuming chocolate can trigger the release of feel-good chemicals, which are responsible for that happy, love-struck feeling. It’s like a mini love affair in every bite!
So, whether you're a seasoned baker or a beginner in the kitchen, this dessert will bring a touch of magic to your celebration and is sure to melt hearts with every bite.
Caramel Chocolate Soufflé Recipe
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Overall Time: 45 Minutes
Serving Size: 2
Ingredients
2 Bars of York Magic Caramel Chocolate
3 Eggs
Butter
20g Caster Sugar
Sea Salt
Cocoa Powder
Method
1. Preheat the oven to 200˚C with a baking tray in it.
2. Break up the caramel chocolate and add to a glass bowl. Slowly melt the chocolate over a saucepan with simmering water in it.
3. Separate the egg whites from the yolks. You will only need 2 yolks.
4. Whisk the egg whites until they from stiff peaks. Add half the sugar, whisk again, then add the remaining sugar and whisk until thick and glossy.
5. Vertically brush the ramekins with melted butter.
6. Now the chocolate has melted, remove from the heat, add a small pinch of salt and then one at a time, quickly mix in the egg yolks.
7. Mix in 1 tbsp of the egg white mix until smooth.
8. Add half of the egg whites to the melted chocolate mix and gently fold together. Once combined, add the remaining egg whites and do the same until the mix is fully combined.
9. Gently pour the chocolate mix into the prepared ramekins, level them out and then run the back of a knife around the edge of the souffle.
10. Add the soufflés to the preheated baking tray, bake in the oven for 15 minutes.
11. Carefully remove the soufflés from the oven.
12. Dust with cocoa powder and top with a tiny pinch of salt.
If you give this fantastic recipe a go, we would love for you to take a photo and tag us over our socials!
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